Expect creative combinations such as raw, best-grade Adriatic tuna served with wasabi mayonnaise or grilled squid with wakame algae, accompanied with unique local wine selection. No matter if you crave for your favourite Balkan dish “ćevapi” or traditional Dubrovnik “dirty makaruni”, we prepare every single meal with a hearty sense of pleasure, passion, and creativity.
Grilled seasonal vegetables and marinated artichokes, seasoned with extra virgin olive oil and local herbs.
Fresh Buratta served on a bed of roasted seasonal vegetables and fresh tomatoes with homemade basil pesto.
SELECTION OF CHEESE
Our selection of local goat, sheep and cow milk cheese served on wooden platter with pickled vegetables and fig marmalade. Some of our cheeses are mature, some are not but they are all interesting.
SELECTION OF MEAT COLD CUTS
Best of traditional Croatian cured meat delicacies; Dalmatian prosciutto, famous Slavonia’s Kulen, Bresaola, Bacon and Mortadella. All tasty, organic and locally produced in small family farms.
Cubed raw, best-grade Adriatic tuna served with crackers and wasabi mayonnaise.
RAW SEAFOOD PLATTER
Thinly sliced trio of crudo; smoked swordfish, toro tuna and shrimp carpaccio with yuzu and salmon roe.
Posh version of favorite Balkan dish (5 u pola). Grilled beef minced meet and mini somun bread. Don’t be shy to try, you will not regret it. Served without usual garnish like onion, so you can kiss your date later.
SAINT JACQUES (SCALLOPS)
This ultimate seafood treat is prepared gently; just fine touched by grill and served on celery cream and green pea puree. Say no more…
WAKAME CALAMARI (SQUID)
Unexpected fusion of grilled squid and wakame algae on the side. Unless you order, you will never guess how well they fit together. A match made in heaven…
Tiger prawns in tempura served with sweet-chili sauce and fresh
pineapple on the side. Why not?
Delicious grilled skewers of shrimps and squid in lemon and olive oil. Simple and tasty bite ideal for sharing.
Thinly sliced seared beef sirloin tataki (150g) with sesame, spring onion and ponzu sauce.
PASTA & RISOTTO
GOAT CHEESE PESTO RAVIOLI
Gourmet goat cheese filled ravioli in homemade basil pesto sauce.
Artisan pasta (makaruni) in slow-cooked braised beef shank in fragrant sweet and sour sauce. Requires long and meticulous preparation. Popular for festivities and weddings in Dalmatia.
PASTA FRUTTI DI MARE
Homemade fettuccine pasta with fresh seafood selection in delicious white wine, red marinara sauce. Yes, we know that this can be bit of a tourist cliché, but ours is so good!
BLACK RISOTTO WITH MOTAR
Cuttle fish and sepia ink gives this authentic dish black color and delicate taste. Motar is wildgrown herb of Adriatic rocky coast with unique sea taste. Made with carnaroli rice. A must try.
LOBSTER & LOBSTER PASTA
Creamy tagliatelle pasta in a lobster bisque served with a half grilled lobster (300g) on the side.
LAMB KOFTA (200g)
Delicious grilled organic lamb minced meat, served on a flat bread with our version of mediterranean classic accompaniments – tabbouleh, tzatziki and pickled vegetables.
ANGUS BEEF BURGER (200g)
Angus beef burger grilled to perfection with melted cheddar cheese,
our secret sauce and caramelized onions in a brioche bun.
TRUFFLE RIB-EYE STEAK (200g)
Grilled premium cut beef rib-eye steak tagliata (diced after grill and medium rare) sizzled with truffles.
PREMIUM FILET MIGNON BEEF STEAK (250g)
Grilled premium beef tenderloin steak served with fresh grilled asparagus.
SURF & TURF – LOBSTAUR
Grilled combo of half lobster – half beef steak. Mighty powerful on plate and extremely palatable. Very instagrammable, too!
FROM THE SEA
BLACK BUN TUNA STEAK BURGER
Grilled tuna steak with arugula (rocket) salad and creamy dill sauce.
We call it a burger just because it comes in a black brioche bun. Flavourful and colourful!
SALMON EN PAPILLOTE
Atlantic salmon poached in special paper foil (en papillote) in salt and Provencal herbs crust on a top of blanched leaks. Tender and delicate fish steamed and baked in its own juices.
SEA BASS & BABA GANOUSH
Grilled fresh sea bass fillet garnished with homemade Levantine
appetizer; Baba-Ganoush. An homage to Pan-Mediterranean cuisine.
MISO BLACK COD
Delicate, buttery, and melt-in-your-mouth miso marinated black cod. Sweet, savory, salty and exquisite!
ROASTED PAGAR – CHEF’S SPECIAL
Red Porgy/Pagro/Pagrus pagrus/Poisson pagre – fish species of the
Adriatic region (our favorite) . Roasted whole fish.
Traditional filo pastry with lots of nuts and very sweet taste. In our version less traditional and served with vanilla burbon ice-cream.
CHOCOLATE MATCHA SOUFFLE
Fluffy, yet rich warm chocolate souffle served with green tea matcha foam. Irresistible and worth the 20 minutes wait.
OLIVE OIL PISTACCHIO ICE-CREAM
Pistacchio ice cream topped with finest virgin olive oil.