COLD APPERTIZERS

VEGETARIAN PLATE

Grilled seasonal vegetables and marinated artichokes, seasoned with extra virgin olive oil and local herbs.

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BURATTA CAPRESE     

Fresh Buratta  served on a bed of roasted seasonal vegetables and fresh tomatoes with homemade basil pesto.

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SELECTION OF CHEESE

Our selection of local goat, sheep and cow milk cheese served on wooden platter with pickled vegetables and fig marmalade. Some of our cheeses are mature, some are not but they are all interesting.

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SELECTION OF MEAT COLD CUTS   

Best of traditional Croatian cured meat delicacies; Dalmatian prosciutto, famous Slavonia’s Kulen, Bresaola, Bacon and  Mortadella. All tasty, organic and locally produced in small family farms.

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TUNA TARTARE   

Cubed raw, best-grade Adriatic tuna served with crackers and wasabi mayonnaise.

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RAW SEAFOOD PLATTER   

Thinly sliced trio of crudo; smoked swordfish, toro tuna and shrimp carpaccio with yuzu and salmon roe.

PASTA & RISOTTO

GOAT CHEESE PESTO RAVIOLI   

Gourmet goat cheese filled ravioli in homemade basil pesto sauce.

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DIRTY MAKARUNI   

Artisan pasta (makaruni) in slow-cooked braised beef shank in fragrant sweet and sour sauce. Requires long and meticulous preparation. Popular for festivities and weddings in Dalmatia.       

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PASTA FRUTTI DI MARE     

Homemade fettuccine pasta with fresh seafood selection in delicious white wine, red marinara sauce. Yes, we know that this can be bit of a tourist cliché, but ours is so good!

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BLACK RISOTTO WITH MOTAR     

Cuttle fish and sepia ink gives this authentic dish black color and delicate taste. Motar is wildgrown herb of Adriatic rocky coast with unique sea taste. Made with carnaroli rice. A must try.       

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LOBSTER & LOBSTER PASTA

Creamy tagliatelle pasta in a lobster bisque served with a half grilled lobster (300g) on the side.

FROM THE SEA

BLACK BUN TUNA STEAK BURGER

Grilled tuna steak with arugula (rocket) salad and creamy dill sauce.
We call it a burger just because it comes in a black brioche bun. Flavourful and colourful!

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SALMON EN PAPILLOTE

Atlantic salmon poached in special paper foil (en papillote) in salt and Provencal herbs crust on a top of blanched leaks. Tender and delicate fish steamed and baked in its own juices.       

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SEA BASS & BABA GANOUSH

Grilled fresh sea bass fillet garnished with homemade Levantine
appetizer; Baba-Ganoush. An homage to Pan-Mediterranean cuisine.

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MISO BLACK COD

Delicate, buttery, and melt-in-your-mouth miso marinated black cod. Sweet, savory, salty and exquisite!

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ROASTED PAGAR – CHEF’S SPECIAL

Red Porgy/Pagro/Pagrus pagrus/Poisson pagre – fish species of the
Adriatic region (our favorite) . Roasted whole fish.